DILLY-LICIOUS PICKLED RED ONIONS

Fill a clean jar or container with onions. Combine pickle mix with vinegar and water. Bring to a boil; remove from heat. Using a funnel, pour over onions in the jar or container. Cap jar with lid and ring or put lid on container. Cool, then refrigerate. Store in refrigerator and enjoy for up to 3 weeks. Use on sandwiches, salads, burgers, hot dogs in wraps and more! Their crunchy texture and acidic flavour perfectly cuts through meaty sandwiches like pulled pork or a Reuben. Top everything from tacos to avocado toast with these beauties for an eye catching garnish.